The McCook bakery’s bierocs were called “the definitive version” by James Beard Foundation judges. (Courtesy photo)
Owners Matt and Shelly Sehnert have been running the operation since 1991. (Courtesy photo)
Wauneta flour helps win national award
A Wauneta business has played a role in a McCook business winning a prestigious national award.
Wauneta Roller Mills supplies much of the flour used by Sehnert’s Bakery & Bieroc Café in McCook, which was named a one of this year’s America’s Classics Winners by the New York-based James Beard Foundation.
“It’s pretty nice that we deliver them flour about once a week—about a ton every week or so,” said Roller Mills co-owner Ashley Einspahr.
“Matt’s a great guy and it’s a good family. It’s a pretty great deal,” she said.
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