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The McCook bakery’s bierocs were called “the definitive version” by James Beard Foundation judges. (Courtesy photo)

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Owners Matt and Shelly Sehnert have been running the operation since 1991. (Courtesy photo)

Wauneta flour helps win national award

    A Wauneta business has played a role in a McCook business winning a prestigious national award.
    Wauneta Roller Mills supplies much of the flour used by Sehnert’s Bakery & Bieroc Café in McCook, which was named a one of this year’s America’s Classics Winners by the New York-based James Beard Foundation.
    “It’s pretty nice that we deliver them flour about once a week—about a ton every week or so,” said Roller Mills co-owner Ashley Einspahr.
    “Matt’s a great guy and it’s a good family. It’s a pretty great deal,” she said.

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